THE SCIENCE
Purity you can see. Quality you can trust.
Every batch is rigorously tested to verify claims, ensure high levels of active compounds, and guarantee freedom from harmful contaminants. All products are manufactured in GMP- and FDA-registered facilities in the UK.
Testing includes:
Beta glucans, cordycepin, triterpenes, betulinic acids, and other key actives
Up to 100 pesticide residues
4 heavy metals (lead, cadmium, mercury, arsenic)
Up to 50+ additional contaminants
Up to 10 microbial pathogens and indicators
Purity you can see. Quality you can trust.
Every batch is rigorously tested to verify claims, ensure high levels of active compounds, and freedom from harmful contaminants. All products are manufactured in GMP- and FDA-registered facilities in the UK.
Testing includes:
Beta glucans, cordycepin, triterpenes, betulinic acids, and other key actives
Up to 100 pesticide residues
4 heavy metals (lead, cadmium, mercury, arsenic)
Up to 50+ additional contaminants
Up to 10 microbial pathogens and indicators
From soil to self, it all connects.
The quality of each mushroom depends entirely on where and how it’s grown.
That’s why MOGU sources from only the most pristine regions on Earth— places far from industrial pollution and urban sprawl—where nature can thrive in its purest form.
With clean mountain air, fertile soil, and crisp spring water, these lush environments create the optimal microclimates for nurturing the peak bioactive power of mushrooms.
Committed to gold standards and minimal impact.
MOGU partners exclusively with small family farms and cultivators with generational expertise. Using only eco-conscious and organic methods, all our ingredients are free from pesticides, herbicides, and synthetic additives.
Whether cultivated or wild-harvested, our mushrooms are all sourced from regions renowned for clinical efficacy and bioactive potency—a concept known as Di Dao Yao Cai (authentic medicinal sourcing) in Chinese Medicine.
MOGU works to preserve the integrity of our mushrooms and the ecosystems that sustain them — so you can sustain your rhythm without compromise.
Fruiting bodies, full potential.
Most mushrooms are made of two key parts:
Mycelium – the underground root-like network that supports growth and nutrient absorption.
Fruiting Body – the above-ground structure, which is rich in bioactive compounds like beta-glucans, triterpenes, and polysaccharides.
While many functional mushroom brands use mycelium, which is cheaper and mixed with starch, we exclusively use fruiting bodies, which contain the highest concentration of active compounds for maximum purity and efficacy.
* For Chaga and Poria, we use the sclerotium, the densest part of the mushroom where the most beneficial compounds are concentrated.
Full power, never powdered.
Raw mushroom powders contain chitin, a tough fiber that renders most of the beneficial compounds like beta-glucans, triterpenes, and polysaccharides indigestible for your body.
MOGU exclusively uses extracts to ensure you get the most out of every dose.
Extraction made exact.
Every mushroom has unique bioactive compounds that require wholly unique processes to unlock. Tailoring our methods for each mushroom, we go through at least 3 steps of extractions to maximize the purity and potency of every dose.
✔ Hot Water Extraction – Best for beta-glucans, a compound known for powerful immune-boosting properties.
✔ Alcohol Extraction – Essential for adaptogenic benefits, like those that aid in liver support.
✔ Dual Extraction – A combination of both methods, used for mushrooms such as Chaga and Reishi, to fully release all active compounds.
After extraction, the liquid is carefully concentrated, filtered, and spray-dried into a highly soluble extract powder, free from excess fiber, fillers, or ineffective raw material.
Tested at every step for purity.
Every MOGU batch undergoes comprehensive testing across multiple stages of production. After our suppliers test, we then partner with Eurofins, a world leader in analytical testing, as well as Alkemist Labs, leader in botanic compounds testing, to conduct our own verifications.
We screen for:
✔ Heavy Metals – Ensuring our mushrooms are free from contamination.
✔ Molds & Microbial Pathogens – Guaranteeing food safety standards.
✔ Agrochemicals & Pesticides – Upholding our commitment to 100% organic cultivation.
✔ Active Compound Analysis – Verifying the precise levels of beta-glucans, triterpenes, and polysaccharides for consistent potency.
Only batches that meet or exceed our rigorous safety and efficacy standards move forward to production. After production, we conduct our own tests to verify potency.
Because you deserve nothing less than uncompromising precision.
